Rosemary Tomato Leek Soup
Reviews for photos of leek, potato & spinach stew.
Recipe Summary Rosemary Tomato Leek Soup
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Ingredients | Leek And Spinach Recipes¼ cup butter1 large leek - cut lengthwise, washed, trimmed, and thinly sliced3 sprigs fresh rosemary, leaves stripped2 teaspoons minced garlic4 (16 ounce) cans diced tomatoes¼ teaspoon cayenne pepper10 leaves basil, mincedheavy whipping cream, or as neededsalt and ground black pepper to tasteDirectionsInfo | Leek And Spinach Recipesprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Rosemary Tomato Leek SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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