Recipe of Steak And Ale Pie Recipe

Frank The Tank's Red Dragon Ale

Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender.

Recipe Summary Frank The Tank's Red Dragon Ale

Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!

Ingredients | Steak And Ale Pie Recipe

3 gallons water

8 ounces crystal malt

4 ounces roasted barley

7 pounds pale liquid malt extract

1 ounce Fuggles hops

½ ounce Fuggles hops

½ ounce East Kent Goldings hops

¼ teaspoon Irish moss (carrageen)

2 gallons cold water

1 (.4 ounce) packet Irish ale yeast

¾ cup corn sugar (dextrose)

Directions

Info | Steak And Ale Pie Recipe

prep: 1 hr cook: 2 hrs additional: 1 week total: 1 week Servings: 40 Yield: 5 gallons

TAG : Frank The Tank's Red Dragon Ale

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes,

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