Frank The Tank's Red Dragon Ale
Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender.
Recipe Summary Frank The Tank's Red Dragon Ale
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Ingredients | Steak And Ale Pie Recipe3 gallons water8 ounces crystal malt4 ounces roasted barley7 pounds pale liquid malt extract1 ounce Fuggles hops½ ounce Fuggles hops½ ounce East Kent Goldings hops¼ teaspoon Irish moss (carrageen)2 gallons cold water1 (.4 ounce) packet Irish ale yeast¾ cup corn sugar (dextrose)DirectionsInfo | Steak And Ale Pie Recipeprep: 1 hr cook: 2 hrs additional: 1 week total: 1 week Servings: 40 Yield: 5 gallons
TAG : Frank The Tank's Red Dragon AleSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes,
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