Slow Cooker Pumpkin Steel Cut Oats
Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
Recipe Summary Slow Cooker Pumpkin Steel Cut Oats
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.
Ingredients | Overnight Steel Cut Oats Recipecooking spray (such as Pam®)6 cups water1 (15 ounce) can pumpkin puree1 ½ cups steel-cut oats1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)2 tablespoons ground cinnamon1 tablespoon pumpkin pie spiceDirectionsPrepare the crock of your slow cooker with cooking spray.Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.Cook on Low for 6 hours. Stir before serving.Info | Overnight Steel Cut Oats Recipeprep: 5 mins cook: 6 hrs total: 6 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Pumpkin Steel Cut OatsEveryday Cooking, Vegan, Breakfast and Brunch,
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