Steps to Make Mexican Potato Tacos

Mexican Potato Stew

Andouille hash and egg tacos.

Recipe Summary Mexican Potato Stew

A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad.

Ingredients | Mexican Potato Tacos

1 pound ground beef

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15 ounce) can ranch-style beans

garlic salt to taste

4 potatoes, sliced

salt and ground black pepper to taste

Directions

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.

Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.

Info | Mexican Potato Tacos

prep: 10 mins cook: 40 mins total: 50 mins Servings: 5 Yield: 5 cups

TAG : Mexican Potato Stew

Soups, Stews and Chili Recipes, Stews, Beef,