Keto Steak With Blue Cheese Sauce
It is tasty, and not full of sugars, gelatine and msg.
Recipe Summary Keto Steak With Blue Cheese Sauce
This is a very versatile keto-friendly blue cheese sauce that is delicious over filet mignon or other steak, but can also be used over pasta, chicken, etc...
Ingredients | Keto Garlic Sauce For Steak18 ounces filet mignon, cut into thin steakssalt and ground black pepper to taste1 tablespoon olive oil1 tablespoon butter½ cup shredded onion1 cup heavy cream5 ¼ ounces blue cheese, cubed1 clove garlic1 pinch ground nutmeg, or to tasteDirectionsHeat a grill pan over high heat. Season filet mignon steaks with salt and pepper. Cook steaks in the hot pan until beginning to firm and hot and slightly pink in the center, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Set aside.Mix olive oil and butter in a pan over medium heat and allow butter to melt; add onion. Cook and stir until softened and browned, 5 to 7 minutes. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Add a little water to thin if necessary. Pour sauce over the steaks.Info | Keto Garlic Sauce For Steakprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
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