https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

Recipe of Zeppole Dough Vs Pizza Dough

Friday, July 30, 2021

Pizza Sauce And Dough

I can still remember him filling a brown paper bag with zeppole and some sugar and then giving it a good shake~shake~shake.

Recipe Summary Pizza Sauce And Dough

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Ingredients | Zeppole Dough Vs Pizza Dough

  • ¼ cup warm water (100 to 110 degrees)
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • 4 cups bread flour
  • 2 tablespoons Italian-style seasoning
  • 1 teaspoon salt, divided
  • 1 ¼ cups flat beer
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • ⅓ cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 (28 ounce) can roma tomatoes, with juice
  • 2 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon black pepper
  • Directions

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
  • To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
  • If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests.
  • The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.
  • Info | Zeppole Dough Vs Pizza Dough

    prep: 40 mins cook: 20 mins additional: 1 hr total: 2 hrs Servings: 12 Yield: 2 (14 inch) pizzas

    TAG : Pizza Sauce And Dough

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,


    Images of Zeppole Dough Vs Pizza Dough

    Zeppole Dough Vs Pizza Dough : Fill a saucepan with oil to a depth of 2.

    images Zeppole Dough Vs Pizza Dough staten island advance
  • Experiencing Zeppole Withdrawal Fear Not ... | 4032x3024 px
  • photo Zeppole Dough Vs Pizza Dough mini zeppoles
  • Mini Zeppoles Recipe Food Network ... | 616x462 px
  • pix Zeppole Dough Vs Pizza Dough italian pizza fritta fried dough
  • Italian Pizza Fritta Fried Dough ... | 720x960 px
  • photo Zeppole Dough Vs Pizza Dough zeppoles go go go gourmet
  • Zeppoles Go Go Go Gourmet ... | 680x1027 px
  • pics Zeppole Dough Vs Pizza Dough traditional italian christmas eve
  • Frittelle Traditional Italian Christmas Eve ... | 1024x653 px
  • picture Zeppole Dough Vs Pizza Dough dough nut zeppole
  • Donut Zeppole Recipe Chowhound ... | 1201x800 px
  • pics Zeppole Dough Vs Pizza Dough nyc pizzeria zeppole recipe wally
  • Nyc Pizzeria Zeppole Recipe Wally ... | 800x600 px
  • photo Zeppole Dough Vs Pizza Dough zeppoles fried dough recipe how to
  • Zeppoles Fried Dough Recipe How ... | 500x667 px
  • images Zeppole Dough Vs Pizza Dough zeppole in hoboken jersey city
  • Where To Find Zeppole In ... | 1112x1109 px
  • wallpapers Zeppole Dough Vs Pizza Dough fried fritters pasta cresciuta
  • Fried Fritters Pasta Cresciuta Gianni ... | 640x374 px

  •