Steps to Prepare Polish Dumplings With Cabbage And Mushrooms

Sesame Cabbage And Mushrooms

Tonight, we're filling dumplings with a satisfying combo of earthy shiitake mushrooms and delicate napa cabbage—favorites in chinese cuisine.

Recipe Summary Sesame Cabbage And Mushrooms

I love the Chinese-takeout-feel of this speedy side dish.

Ingredients | Polish Dumplings With Cabbage And Mushrooms

2 ½ tablespoons dark sesame oil, divided

6 ounces shiitake mushroom caps, sliced

4 cups thinly sliced napa cabbage

1 tablespoon reduced-sodium soy sauce

¼ teaspoon freshly ground black pepper

¼ cup cilantro leaves

2 tablespoons toasted sesame seeds

Directions

Info | Polish Dumplings With Cabbage And Mushrooms

prep: 15 mins cook: 6 mins total: 21 mins Servings: 4 Yield: 2 cups stir-fry

TAG : Sesame Cabbage And Mushrooms

Side Dish, Vegetables,

Polish Dumplings With Cabbage And Mushrooms : Drop the dough by small spoonfuls into the boiling water and cook until firm;

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