Steps to Prepare Empanadas Salteñas Bolivianas

Valencian Savory Empanadas

En este video les enseñare a hacer las riquísimas salteñas bolivianas especiales.

Recipe Summary Valencian Savory Empanadas

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

Ingredients | Empanadas Salteñas Bolivianas

2 tablespoons olive oil

1 medium onion, chopped

2 small tomatoes - peeled, seeded and chopped

4 ounces diced cooked ham

2 hard-cooked eggs, chopped

1 ½ tablespoons chopped fresh parsley

salt and pepper to taste

1 (10 ounce) can refrigerated pizza crust dough

Directions

Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.

Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.

Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.

Info | Empanadas Salteñas Bolivianas

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Valencian Savory Empanadas

Appetizers and Snacks, Tapas,

Images of Empanadas Salteñas Bolivianas

Empanadas Salteñas Bolivianas : La salteña es un tipo de empanada jugosa y rellena con carne, pollo u otras carnes, huevo duro, especias, y otros ingredientes, cocida al horno, típica en la gastronomía popular boliviana y argentina.